We make our own burgers with french beef, locally reared pulled pork, homemade vegetarian steaks and a vegan option on demand. Our beer battered fish & chips are a classic and have helped make us make our name. We serve daily finger food specials, a British and vegetarian special and the classic chef's choice. Culinary influences from India to America, China to Italy to name but a few can be found on our specials board. We’re kid friendly and have an under 12’s menu. We strongly advise you to call us to reserve in the evening.
On saturday, you will find our classic pub grub plus the breakfast special, a veggie dish and a dish of the day. On sunday, we serve our famous big breakfast, the veggie breakfast, pancakes, french toast, a British sunday lunch specials plus the classics. We advise you to book a few days in advance for sundays are we’re usually fully booked on the day!
Our classic British sandwiches made to order are available on week days. We use proper sandwich bread specially made for us by our local baker, Thierry Serres. We use cheddar and stilton from Chez Betty, home cooked ham from our butchers in the Gers and homemade pickles and chutneys. We also serve cumberland sausage and bacon hot dogs and veggie dogs. There are homemade chips, vegetable soup and salad as side orders.
Eat in or Take away...
THE DEATH STAR CANTEEN
1 RUE MARTHE VARSI
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